100% Arneis
Stainless steel fermentation vats, 25 days, plus 4 months ageing.
Intense straw colored with greenish glints. Aromas of lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, and full-bodied, with mineral notes and a persistent finish.
100% Arneis
Stainless steel fermentation vats, 25 days, plus 4 months ageing.