100% Barbera
Fermentation: 20 days in stainless steel vats
Aging: 14 months in oak barrels
Intense ruby red color. The nose is extremely typical to the variety with notes of cherries and little fruits of the forest. The palate also follows the characteristics typical to Barbera with a good overall balance.
100% Barbera
Fermentation: 20 days in stainless steel vats
Aging: 14 months in oak barrels