2024 Bruno Giacosa Barbera d’Alba DOC

Intense ruby red color. The nose is extremely typical to the variety with notes of cherries and little fruits of the forest. The palate also follows the characteristics typical to Barbera with a good overall balance.

100% Barbera

 Fermentation: 20 days in stainless steel vats

Aging: 14 months in oak barrels

Wine TypeRed
Body
Sweetness
Acidity
Tannin
Fruitiness
Vintage2024
CountryItaly
Variant Size750ml
Alcohol Percentage15%