A complex and concentrated Pinot Noir with aromas of cherry, raspberry, cocoa and violets. The palate is elegantly structured, showing cherry, doris plum and raspberry along with subtle baking spices and an
earthy note, adding complexity. Silky tannins are characteristic of the vineyard site
100% Pinot Noir
Fruit sourced from the clay rich soils of Longfield Farm’s Hill Block on the edge of the Southern Valleys of
Marlborough. Vine age 10 years. Clone 5, 115 and 943.
Aged in French oak for 12 months 25% of which was new. No fining or filtration prior to bottling.
