100% Chardonnay
After settling, fermentation takes place in stainless steel vats at a controlled temperature of between 16-18°C to bring out the wine's fruity character. Aged on the fine lees in stainless steel vats.
Lovely pale gold hue. Typical of white Beaujolais, this wine exhales a bouquet in which notes of hawthorn intermingle with stone fruit, such as white peaches and ripe apricots. It is fresh, round and full-bodied with an exotic character.
100% Chardonnay
After settling, fermentation takes place in stainless steel vats at a controlled temperature of between 16-18°C to bring out the wine's fruity character. Aged on the fine lees in stainless steel vats.