100% Barbera
Fermented 20 days in stainless steel vats.
Aged 14 months in French oak barrels.
Intense ruby red color. The nose is intense and complex with fruity notes of cherries and plums. The palate also follows the characteristics typical to Barbera, it is full-bodied with a great balance.
100% Barbera
Fermented 20 days in stainless steel vats.
Aged 14 months in French oak barrels.