100% Gamay Noir
The grapes are partly destemmed and macerated for 8 to 10 days.
Aged 6 months in cement tanks, no fining and light filtration before bottling.
Deep and brilliant ruby color with dark purple notes. Aromas of strawberry and red currant, mingled with floral notes of rose and peony. Finely structured on the palate, with smooth tannins.
100% Gamay Noir
The grapes are partly destemmed and macerated for 8 to 10 days.
Aged 6 months in cement tanks, no fining and light filtration before bottling.