100% barrel fermentation
100% malolactic fermentation
18 months in French oak (50% new barrels)
291 case produced
The nose is lively with Meyer lemon, green apple, tangerine, and gardenia. On the palate vivid citrus notes rounded out with Fuji apple, pear, and mango with a rich key lime pie note on the finish.
100% barrel fermentation
100% malolactic fermentation
18 months in French oak (50% new barrels)
291 case produced