100% Cabernet Sauvignon
Fermented in stainless steel tanks.
Aged 12 months in oak barriques plus 24 months in bottle before release.
Deep ruby color. Aromas of berries, cassis and spice with layers black currant, tobacco and baking chocolate on the palate. Notes of vanilla and minerals on the finish.
97 points - Antonio Galloni, Vinous
100% Cabernet Sauvignon
Fermented in stainless steel tanks.
Aged 12 months in oak barriques plus 24 months in bottle before release.