100% Marsanne
Half of the wine is fermented in vats, the other part in wooden barrels (600 liters). Ageing takes place on lees from 8 to 10 months, with intermittent stirrings.
Golden color, with mineral and floral aromas of honeysuckle and lily. The palate is well-balanced with a subtle spices and notes of honey.
100% Marsanne
Half of the wine is fermented in vats, the other part in wooden barrels (600 liters). Ageing takes place on lees from 8 to 10 months, with intermittent stirrings.