70% Chardonnay and 30% Pinot Noir, selected from 11 Crus (7 Grand Crus and 3 Premier Crus),
10 years (minimum) of ageing on lees
Full malolactic fermentation
Dosage: 8g/L
Pale gold color with gleaming bubbles. Aromas of brioche, almond, mango, guava and bergamot with hints of honey, black tea, and white pepper. On the palate it is concentrated and silky with notes of tangy citrus and minerals followed by a long, juicy finish.
70% Chardonnay and 30% Pinot Noir, selected from 11 Crus (7 Grand Crus and 3 Premier Crus),
10 years (minimum) of ageing on lees
Full malolactic fermentation
Dosage: 8g/L