by noblemerchants | Oct 13, 2026
100% Gruner Veltliner Residual Sugar: 1.9 g/l – dry
by noblemerchants | Aug 11, 2026
The grapes for this Veltliner are grown mainly in soils of the Kamptal and Kremstal Valley. Their distinctive fruitiness is owed to marked alternating temperatures of the north-south positioned valleys: warm air rising from the Danube valley is met by cool air flowing...
by noblemerchants | Aug 11, 2026
The grapes for this very friendly Grüner are sourced from the Kamptal in Lower Austria This Grüner grows in granite, gneiss, mica-slate as well as loess soils. Residual Sugar: 3.6 g/l – dry
by noblemerchants | Aug 11, 2026
100% Gruner Veltliner Residual Sugar: 1.9 g/l – dry
