100% Sauvignon Blanc
Wild yeast fermented in a mixture of oak puncheons and stainless steel tanks.
5 months ageing on the lees in stainless steel tanks.
2025 Tiraki Sauvignon Blanc
Aromas of passionfruit, guava, peach, grapefruit and melon. Notes of tropical fruit on the palate with a weighty mouthfeel and a lingering finish.
