Blend: Marsanne and Viognier
Fermented and aged in stainless steel tanks.
Aged for 5 months on the lees.
Pale gold color. Aromas of fresh apricot, pear with floral notes and hints of stone and honey. On palate it is supple with flavors of quince with touches of clean spices and minerality on the finish.
Blend: Marsanne and Viognier
Fermented and aged in stainless steel tanks.
Aged for 5 months on the lees.