A tribute to a village, its townspeople and its indigenous old-vines, Celler Vall Llach created their Porrera Vi de Vila to be a wine of the highest quality and a homage to the people of Porrera, a village that welcomed the winery with open arms and now defines its spirit.
Celler Vall Llach’s flagship wine, one of very few Vi de Finca Qualificadas that has been certified in Spain, is a single-vineyard wine of great quantified quality. The wine is made solely from fruit that clings to one incredibly rocky hillside outside of Porrera, Priorat, in a beautiful setting that has earned the wine its poetic name of: Mas de la Rosa or Rose’s Farmhouse.
It takes seven vines to make one bottle of this inimitable wine. Profound and structured, its magnificent concentration manifests itself in a rich weave of potent and sultry aromas and flavors without losing subtlety or harmony.
Following in the tradition of the Vins du Village in Burgundy, the new Vi de Vila of the D.O.Q. Priorat allow the name of one of its twelve ancient villages (in this case Porrera), to be used when naming a wine ‐ as long as 100% of the grapes in the wine were grown within the boundaries of the municipality. The creation of this sub‐appellation helps us to better define the different flavors, aromas and varietal characteristics that come out of this unique Spanish winemaking region.
A wine lovingly dedicated to this incredibly intimate and talented poet, Aiguade Llum is produced in extremely limited quantities and only in the vintages the winery deems exceptional. 100%Viognier