Primarily composed of Chardonnay, with some Pinot Blanc, our Blanc de Blancs has a pale straw color in color with tiny bubbles and aromas of green apple, citrus and white flowers. The palate is crisp and dry with a long mouthwatering finish.
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This sparkling wine pairs marvelously with spring rolls, fried calamari or scallops, and makes a wonderfully refreshing addition to cocktails.