Chardonnays from the Montagne de Reims come together with Pinot Noirs of Les Riceys in the Côte des Bar, the most southerly Champagne vineyard. The result is a deeply intense performance that engrosses you from the first sip. With an incisive attack, juicy berry fruits in the middle-palate, spiced and smoked notes in its stunning finale, this champagne is a mischievous delight. Ideal to be served with duck à l’orange and other red meat dishes.