In Austria, the Grüner ripens in granite, gneiss, mica-slate as well as loess soils. A very attractive fruit bouquet yields apple, peach and citrus aromas along with beautiful minerality, a typical Veltliner spiciness and a touch of white pepper along with. The soft and juicy palate is supported by fine acidity. So harmonious and perfect to drink. A very palate-friendly wine.