The grapes for this Veltliner are grown mainly in soils of the Kamptal and Kremstal Valley. Their distinctive fruitiness is owed to marked alternating temperatures of the north-south positioned valleys: warm air rising from the Danube valley is met by cool air flowing down from the nearby Waldviertel region and along the Kamp and Krems river.
A very attractive fruit bouquet yields apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper. The soft and juicy palate is supported by fine acidity. It sings on the palate!