Isolating the best of the best fruit, fermenting natively, barrel aging in mostly new French oak ,and bottling the wines unfined and unfiltered will provide rich, powerful, yet elegant wines with tannins that are fine grained and flavors that linger.
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These small production wines will highlight the greatness and unbound possibilities of the Wahluke Slope and the greater Columbia Valley AVA, the “fairy dust” of LUKE Columbia Valley.