2016 Quinta do Crasto Vintage Port
The grapes used to make our Vintage Ports come from our best old vines. They are then foot trodden in old stone tanks called “lagares”. Our Vintage Ports are bottled unfiltered after maturing for two years in large Portuguese oak vats. When young they are usually a very dark ruby in color almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity.