The grapes from old vines were taken to the winery in plastic boxes. On arrival in the winery they were rigorously inspected on a sorting table. The
grapes with their stems were then slightly crushed and transferred to a traditional stone tank (“lagar”) where they were foot trodden. After this,
the grape spirit was added to stop the fermentation and fortify the wine.
Elegant start that leads to a full-bodied, concentrated wine made of fresh, firm, compact tannins. The finish is stylish, fresh and long finish
and delivers a remarkable flavor explosion of ripe berry fruit in perfect harmony with gum cistus notes.