The grapes from old vines were taken to the winery in plastic boxes. On arrival in the winery they were rigorously inspected on a sorting table. The grapes with their stems were then slightly crushed and transferred to a traditional stone tank (“lagar”) where they were foot trodden. After this, the grape spirit was added to stop the fermentation and fortify the wine.
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Elegant start that leads to a full-bodied, concentrated wine made of fresh, firm, compact tannins. The finish is stylish, fresh and long finish and delivers a remarkable flavor explosion of ripe berry fruit in perfect harmony with gum cistus notes.