Blend: 60% Chardonnay & 40% Pinot Noir; 12 Crus of which 8 are classified as Grand Crus and 3 are classified as Premier Crus:

Chardonnay: Villers Marmery, Vertus,Mesnil-sur-Oger, Oger, Chouilly, Avize

Pinot Noir: Verzy, Ay, Verzenay,Ambonnay, Ville-DommangeRed

Wine: Les Riceys (8%)Full malolactic fermentation

Dosage: brut (7g/l)Time aged on lees: 8 years minimum