Blend : 60% Chardonnay & 40% Pinot Noir

12 Crus of which 8 are classified as Grand Crus and 3 are classified as Premier Crus:

Chardonnay : Villers Marmery, Vertus,Mesnil-sur-Oger, Oger, Chouilly, Avize

Pinot Noir: Verzy, Ay, Verzenay,Ambonnay, Ville-Dommange

Red Wine : Les Riceys (8%)Full malolactic fermentation

Dosage : brut (7g/l)

Time aged on lees: 8 years minimum

Time aged with a cork stopper:1 year minimum