Intense on the nose with black fruit aromas of blackcurrants and blackberries, hints of licorice with spice notes from the ageing process in American oak.
Concentrated aromatics on the nose with ripe blackberries, plums and hints of licorice; on the palate, hints of sweet spices and toasted notes such as toffee and cocoa.
Deep garnet color, with aromas of ripe cherries and plums; spicy aromas and notes of dry tobacco leaves. On the palate medium body with ripe, round tannins; silky and elegant.
Notes of chocolate-covered cherries, red roes, toasted wood and anise. Rich and vibrant on the palate, with well-integrated tannins and a formidable finish.
Subtle aromas of blackberry and blackcurrant marmalade, with balsamic notes of licorice and vanilla. Humid and mineral notes like graphite. Light and easy on the palate with a balanced structure.