Deep garnet red with purple lights in color. Tarry and smoky aromas with notes of raspberry, blackberry, walnut and licorice. On the palate velvety and balanced with a long finish.
Pale gold with aniseed-colored highlights. The nose is delicate with notes of bergamot and flint stone. Very fresh on the palate with a delicate balance between the acidic tension and the natural full body of the varietal and its ageing. The finish is savory, bringing out the rustic and mineral overtones.
Intense golden color, with hints of green. Aromas of toffee, ripe lemon, acacia and hawthorn. The palate is well-rounded and full bodied, with toasty notes of spice on the long finish.
