Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a
note of mocha.
This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. Deep ruby in color with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine.
BenMarco Cabernet Sauvignon is a bright wine with persistent flavors of currant, cassis, and plum, plus a hint of herbs and juicy acidity, finishing with firm tannins and very good grip.
This wine takes its name from the location of the vineyard from which the grapes come: Douro Superior (Upper Douro). The grapes used to make this wine come from our property Quinta da Cabreira where we have 114 hectares of recently planted vines.
Tinto Pesquera’s Crianza easily demonstrates why the Tempranillos produced by Alejandro Fernández have been appreciated by the most demanding palates for over 40 years.