The radiant color is reminiscent of rose quartz with gentle hints of blue. The aromas are balanced florals and fruit with cherry blossom, lychee, turmeric, ginger, and white pepper. On the palate it is generous and expansive showing a balance between warm spices such as paprika, Espelette, turmeric and a cooling, minerality.
On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush spring like flavors with unparalleled length.
Created in 2006, the Piper On Ice ritual is an ode to the art de vivre in southern France. With a couple of ice cubes and a citrus twist, it delivers refreshing aromas of luscious fruits.
Sublime presents an exotic, generous and velvety profile. Initial notes of roasted pineapple, mango, mirabelle plums and vanilla give way to aromas of brioche, praline and aged rum.
Dazzling in color with aromas of fresh grapefruit and roasted pineapple, enlivened by vivacious mineral notes, mingling with hints of fresh apricot, peach, and pastry.
A pale gold color with glints of light green. The nose is fresh with citrus notes, grapefruit, yuzu and quince. On the palate accents of lemon meringue pie and subtle mineral notes with a long, silky finish.
Golden hues with glints of green with a delicate effervescence in the glass. Aromas of toasted brioche, almond, ripe apricot and fresh peaches with a racy texture and creamy finish on the palate.
An elegant nose of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and Mirabelle plum - accented by dried fruits, pistachio and almond.
Fragrant notes of strawberry jam mixed with peach, gingerbread and cinnamon. On the palate a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream with delicate, vivacious bubbles as the result of extensive ageing in cellars.