Noble Merchants

Deep, iridescent ruby followed by aromas of rose, cherry blossom, violets, and currant leaf, with notes of black cherry, roasted chestnuts, vanilla, and cocoa. On the palate, flavors of rhubarb, currant, fig, and marzipan with toasty oak notes and, well-integrated tannins.

Aromas of fresh plum with notes of roasted hazelnut and hints of violet. On the palate, a medium body and soft texture mingle with delicate and refined flavors of dark red fruits, tobacco and spice to offer a seamless finish to this elegant and opulent wine. 

97 Points - James Suckling

Ruby red colored with a deep bouquet of wild blackberry, forest floor, balsamic, mineral, and tobacco nuances.

An elegant nose of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and Mirabelle plum - accented by dried fruits, pistachio and almond.

96 points - James Suckling

Deep garnet red with purple highlights in color. The nose expresses tarry and smoky, raspberry, blackberry, walnut and licorice.

Profound and structured, this wine's magnificent concentration manifests itself in a rich weave of potent and sultry aromas and flavors without losing subtlety or harmony. 

Fragrant notes of strawberry jam mixed with peach, gingerbread and cinnamon. On the palate a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream with delicate, vivacious bubbles as the result of extensive ageing in cellars.

Voluptuous aromatics of pastry with hints of mocha and toasted bread and candied citrus fruits, caramelized ginger and quince paste. On the palate, it is full-bodied and generous with flavors of honey and sweet spices.

Bursting with red fruits like raspberry and currants, the aromas are highlighted by hints of violet and vanilla. On the palate flavors of hibiscus, and marionberry with undertones of earthiness, portobello mushroom, peppery spice, and oak.

Red garnet in color. Intense and fine aromas of fresh red fruit. The palate presents good freshness, excellent structure and fine, velvety tannins.

The color is citrine yellow gold. Aromas of citrus and dried fruits such as hazelnuts, almonds and figs. A tiny touch of iodine accentuates the subtle salinity with a finish on white peppers, smoked tea and a fine touch of cocoa. On the palate notes of meringue, tea, lime, kumquat with hints of pineapple and candied ginger.

Deep red with garnet highlights. Aromas of very ripe red fruits, blackcurrant and licorice. The palate is lush and dense with a long and lingering finish.