Aromas of fresh tangerine, pineapple and pear, followed by toasted hazelnut and butterscotch. On the palate bright flavors of citrus, crisp green apple, with layers of mandarin, spice, brioche and toasted nuts.
Bright ruby red colour. Raspberries, blackberries, strawberries and spice dominate the aromas. The palate is fresh with all-spice and minerality. The finish is long with savoury tannins.
Pale gold color with silver reflections. Floral aromas of white peach, passion fruit and sweet spices. Refreshing minerality, complemented by a rounded mouthfeel and legnthy finish on the palate.
Hues of gold and chartreuse. Aromas of elderflower, honeycomb, citrus peel and white peach with flavors of quince and preserved lemon highlighted by mineral notes and lively acidity.
Intense in color and aromas of cherries, blackberries, figs, cassis and cloves with elegant spice and mineral notes; robust and with a concentration of ripe and round tannins.
Intense on the nose with black fruit aromas of blackcurrants and blackberries, hints of licorice with spice notes from the ageing process in American oak.
Aromas of Marionberry and dark chocolate, accented by hints of mint and molasses with supple layers of coffee, blackberry and currant flavors with polished tannins and hints of cedar and smoke.
Concentrated aromatics on the nose with ripe blackberries, plums and hints of licorice; on the palate, hints of sweet spices and toasted notes such as toffee and cocoa.
