Intense aromas of deep plum and elegant notes of warm spices with hints of wild berries. Harvest in 2015, when the estate completed its fourth centenary.
Ruby red color. On the nose notes of ripe red fruit, spices, vanilla with a toasted finish. Silky, elegant, vertical, with firm tannins on the palate. Savory finish with excellent persistence.
Fresh, elegant, and harmonious with aromas of pear, white peach, citrus and orange blossom. with notes of toasted bread, almonds and mint balanced with lively acidity on the palate.
Notes of tangerine, lychee and verbena alternate with hints of syrupy elderberry, of sweet almonds. The nose is generous, heralding a vintage with exceptional potential. On the palate the velvety texture unfurls to offer minerality and the exuberant vitality of dark fruits and of citrus is followed by the vibrancy, smoky notes and aromas of star anise and violets.
This series of Sangiovese Crus showcases the winery’s individually identified 19 different soil types and five principal soil substrates. The set includes one bottle of 2015 Colledilà, 2015 Roncicone and 2015 CeniPrimo.
Voluptuous aromatics of pastry with hints of mocha and toasted bread and candied citrus fruits, caramelized ginger and quince paste. On the palate, it is full-bodied and generous with flavors of honey and sweet spices.
On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush spring like flavors with unparalleled length.
