Limpid with clear peach color. Great aromatic expression of juicy white peach. It's generous with a great freshness, peach and cranberries aromas. A mineral wine with a sour final.
Like a mouth watering black cobbler – the wonderful rich toastyness of the crust with the warm juiciness of blackberry and deep black cherry – this Cabernet Sauvignon has a beautiful rounded mouth-feel and rich complex flavors. On the finish, the vibrant berry flavors mingle with spice, a hint of coffee and dark chocolate.
Brilliant ruby red with violet reflections, Bell’Assai offers a fragrant bouquet with intense flowery notes of violets and roses combined with scents of fresh red fruit (strawberries and raspberries). In the mouth it surprises with its great freshness, a perfect harmony between aroma and taste, supported by soft tannins. A fragrant red that amazes with its immediate pleasantness.
Intense spice and ripe red fruits that's well-structured and long-lasting.
The vineyard is composed of 140 hectares of the following grape varieties: Syrah, Grenache and Cinsault for the rosé and red wines and Cabernet-Sauvignon, Mourvèdre, Rolle and Sémillon for the white wines.
Intense, balsamic and very aromatic. Dense, buttery and long. A perfect balance between fruit and wood, which makes this wine an unconventional and distinct white. Fresh on the palate with a long aftertaste with fruity notes.
Under the ruby color, the nose is intense and complex. This is dry, full bodied, and woody red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a long finish.
Deep red cherry color with a ripe red fruits with hints of leather and mild spices. Complex and mineral character. Full-bodied with fresh aromas - very elegant, silky and attractive tannins with a long finish on vanilla notes.
20 km North East from Montpellier, Puech-Haut soils spread out on 250 ha between 50 and 150 m height. This terroir made of round pebbles on top of a 4 meters clay layer has a Mediterranean climate.