COLOR: straw yellow with greenish reflections. NOSE: floral notes and apple, white peach and citrus fruits. TASTE: fresh, round, pleasantly savory. PAIRINGS: vegetable aspic, gazpacho, stuffed zucchini flowers, sole meuniere.
A very attractive fruit bouquet yields apple, peach and citrus aromas along with beautiful minerality, a typical Veltliner spiciness and a touch of white pepper along with. The soft and juicy palate is supported by fine acidity. So harmonious and perfect to drink. A very palate friendly wine.
The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both the Pope Valley and Carneros Appellations of Napa Valley. This combination of multi-terroir fruit and distinctively different micro climates marries bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon.
Our Canvas 2017 California Cabernet Sauvignon offers aromas of cedar and tobacco that complement the lush textures and rich dark fruit flavors found on the palate. Subtle hints of oak and spice, married with lively tannins, allow this wine to be enjoyed on its own or with your favorite dish.
The Grenache expresses all its qualities through this wine: exuberance of red fruit, roundness of tannins. The 2018 vintage, with exceptional climate conditions, allowed the Grenache to fully express itself. This cuvée Grenache is the perfect wine as an aperitive between friends or paired with meals, too!
Appearance: intense ruby color Nose: The nose is very expressive and opens itself on liquorice, violette and crushed red fruits (strawberry, raspberry) followed by spicy notes of pepper and juniper. Discreet woody notes brings a beautiful complexity. Palate: The mouth is dominated by the suavity of the Grenache that expresses on ripe fruit, figs and plums. The Syrah gives some vivacity and greediness to this great Côtes du Rhône showing silky tanins.
FOOD PAIRINGS companies perfectly lamb chops.
This wine comes from two terroirs with complementary qualities allowing the Grenache to reveal all its potential: elegance and finesse thanks to the small yields and clay-limestone subsoil of the Saint Geniès de Comolas terroir in the Gard and power and hardiness thanks to the round pebbles and clay subsoil of the Travaillan in the Vaucluse.
Named after a hillside vineyard located on the northeastern slope of the Yergamountain in eastern Rioja, La Montesa is a blend of the indigenous grape varieties that grow on the Palacios Remondo estate. Described by winemaker Alvaro Palacios as ‘flowing wide in the mouth and possessing the wild strength of the mountain from which the wine hails,’ the 2015 La Montesais incredibly well-balanced with velvety red-fruit notes and hints of sweet spice, orange peel and dulcet yellow peaches found both in the nose and on the palate. An exceptional, Mediterranean Garnacha-based wine, every vintage La Montesais perfect when enjoyed by-the-glass on its own, or when paired with any kind of cuisine.