Voluptuous aromatics of pastry with hints of mocha and toasted bread and candied citrus fruits, caramelized ginger and quince paste. On the palate, it is full-bodied and generous with flavors of honey and sweet spices.
Intense on the nose with black fruit aromas of blackcurrants and blackberries, hints of licorice with spice notes from the ageing process in American oak.
Aromas of Marionberry and dark chocolate, accented by hints of mint and molasses with supple layers of coffee, blackberry and currant flavors with polished tannins and hints of cedar and smoke.
Subtle and elegant with notes of red fruit and dried flowers. On the palate, the tannins are present, but fine and well-integrated, and the wine showcases excellent freshness and structure of fruit.
Bursting with red fruits like raspberry and currants, the aromas are highlighted by hints of violet and vanilla. On the palate flavors of hibiscus, and marionberry with undertones of earthiness, portobello mushroom, peppery spice, and oak.
Concentrated aromatics on the nose with ripe blackberries, plums and hints of licorice; on the palate, hints of sweet spices and toasted notes such as toffee and cocoa.
Deep color, almost black, with purple reflections. Elegant and complex nose: blackberry, cherry, white pepper and violet. On the palate it is very fruity, vibrant and concentrated with firm tannins.
Golden straw colored with fine bubbles. Floral aromas with complex and rich notes of almond and brioche. On the palate, the wine is fresh, fragrant and balanced.
Ruby color with garnet sparkles. Aromas of black cherry, blackberry, violet, and sweet spices. Well structured and rounded with a lingering finish on the palate.
Aromas of white flowers, anise, citrus fruit and hints of apricot. On the palate, fresh notes of white balsamic with a lingering finish of roasted almonds, toffee and stone fruit.
