Corton-Charlemagne is partly produced in Aloxe-Corton, and partly in Pernand-Vergelesses and Ladoix, villages in the north of the Côte de Beaune. Its altitude ranges from 220 to 360 m, with 0.5 ha facing eastsouth- east to south-south-west in the lieu-dit “En Charlemagne”. The soil is a light clay limestone marl.
This wine is made from traditional Douro white grape varieties: Viosinho, Rabigato and Gouveio. Made from the best grapes, this is a fresh and aromatic wine with a modern style. Citrus and asparagus aromas with elegant floral notes are perfectly integrated. Good balance, crisp freshness and a pleasant length.
Situated in the south of the Côte de Beaune, Chassagne-Montrachet is renowned especially for its prestigious white wines. The soils best suited for the production of white wines are primarily brown limestone. The vineyard is divided into 22 different climates for the Premiers Crus whites on 70 hectares with about 3,300 hectoliters of production.
The grapes for this very charming wine are grown in the Kamptal region of Austria. Here, the Grüner Veltliner ripens in granite, gneiss, mica slate as well as loess soils. The northerly cool air streams from the rugged Waldviertel region and results in a significant day and night temperature difference. This in turn slows the ripening process of the grapes, and it is the diurnal effect of warm days and cool nights that makes wines from this region taste so fresh and fruity. The most beautiful kind of “Cool Climate Viticulture”.
The 2.0ha planting of Chenin Blanc is the oldest on the farm. Established in 1973, this single block is also one of the oldest in South Africa still used for vinification. Row and bunch selection of this single block make it possible to produce this Single Block Chenin Blanc. Situated in a cooler pocket of the farm with a southerly aspect and alongside a dam, the soils seldom require additional irrigation during the hot summer months. In special years the block is prone to a touch of carefully monitored Botrytis infection that promotes the production of high quality, intricately complex wine.
A floral scent which is both fruity and honey-like, a mineral taste with viscosity in the finish, this wine will surprise you by its complexity and evolution of these aromas all throughout the tasting.
This wine is crafted from 100% estate-grown Albariño that is cultivated on our historic property located only 150 feet from the Portuguese border and 22 miles from the Atlantic Ocean.
The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both the Pope Valley and Carneros Appellations of Napa Valley. This combination of multi-terroir fruit and distinctively different micro climates marries bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon.
Anthilia 2019 has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.
The dress is light and crystalline, very pure with discreet green reflections. The rich and complex nose expressing the plurality of grape varieties. Exotic and citrus fruits blend with apricot and white peach with floral notes and white pepper.