Corton-Charlemagne is partly produced in Aloxe-Corton, and partly in Pernand-Vergelesses and Ladoix, villages in the north of the Côte de Beaune. Its altitude ranges from 220 to 360 m, with 0.5 ha facing eastsouth- east to south-south-west in the lieu-dit “En Charlemagne”. The soil is a light clay limestone marl.
This wine is made from traditional Douro white grape varieties: Viosinho, Rabigato and Gouveio. Made from the best grapes, this is a fresh and aromatic wine with a modern style. Citrus and asparagus aromas with elegant floral notes are perfectly integrated. Good balance, crisp freshness and a pleasant length.
Situated in the south of the Côte de Beaune, Chassagne-Montrachet is renowned especially for its prestigious white wines. The soils best suited for the production of white wines are primarily brown limestone. The vineyard is divided into 22 different climates for the Premiers Crus whites on 70 hectares with about 3,300 hectoliters of production.
A Chardonnay with a Mediterranean soul, Chiarandà 2016 offers a complex bouquet with notes of fruit and aromatic herbs, combined with spicy and mineral scents. A complex and enveloping white, with a long and satisfying persistence and great aging potential.
An unforgettable aromatic Mediterranean white, the fruit of the heroic viticulture of Pantelleria, Lighea 2017 is characterized by an ample and rich bouquet combined with a fresh mineral vein.
The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both the Pope Valley and Carneros Appellations of Napa Valley. This combination of multi-terroir fruit and distinctively different micro climates marries bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon.
