The nose presents subtle aromas of blackberry and blackcurrant marmalade, with balsamic notes of licorice and vanilla. Humid and mineral notes like graphite. Its fine acidity provides a light entry and an easy palate with a balanced
structure. An elegant finish with hints of toast and licorice.
A tribute to a village, its townspeople and its indigenous old-vines, Celler Vall Llach created their Porrera Vi de Vila to be a wine of the highest quality and a homage to the people of Porrera, a village that welcomed the winery with open arms and now defines its spirit.
This wine is crafted from 100% estate-grown Albariño that is cultivated on our historic property located only 150 feet from the Portuguese border and 22 miles from the Atlantic Ocean.
A unique blend of old-vine Spanish varieties with younger French vines, this wine possesses an amaranthine color and intriguing aromas of ripe forest berries, lavender, anise seed and cedar
Celler Vall Llach’s flagship wine, one of very few Vi de Finca Qualificadas that has been certified in Spain, is a single-vineyard wine of great quantified quality. The wine is made solely from fruit that clings to one incredibly rocky hillside outside of Porrera, Priorat, in a beautiful setting that has earned the wine its poetic name of: Mas de la Rosa or Rose’s Farmhouse.
It takes seven vines to make one bottle of this inimitable wine. Profound and structured, its magnificent concentration manifests itself in a rich weave of potent and sultry aromas and flavors without losing subtlety or harmony.
Pleasant fresh aromatics with red berry fruit notes, such as raspberries, coming through along with balsamic hints. The whole combines to offer a complex, serious wine.
Made by famed Spanish winemaker, Alvaro Palacios, La Vendimia is a blend of Spain’s two original star varieties: Tempranillo and Garnacha.
Grapes from La Montesa vineyard. Village area, Valtomelloso, Valfrio and Valviejo. Yerga Mountain.