A tribute to a village, its townspeople and its indigenous old-vines, Celler Vall Llach created their Porrera Vi de Vila to be a wine of the highest quality and a homage to the people of Porrera, a village that welcomed the winery with open arms and now defines its spirit.
The Fernández family has been passionate about winemaking for over four decades, during which they have created four iconic wineries that comprise patriarch Alejandro Fernández’s wine legacy: Tinto Pesquera, Condadode Haza, DehesaLa Granjaand El Vínculo. Tinto Pesquera, Grupo Pesquera’s flagship property, is known for producing some of the most sought-after Tempranillos in the world.
This wine is crafted from 100% estate-grown Albariño that is cultivated on our historic property located only 150 feet from the Portuguese border and 22 miles from the Atlantic Ocean.
A unique blend of old-vine Spanish varieties with younger French vines, this wine possesses an amaranthine color and intriguing aromas of ripe forest berries, lavender, anise seed and cedar
Celler Vall Llach’s flagship wine, one of very few Vi de Finca Qualificadas that has been certified in Spain, is a single-vineyard wine of great quantified quality. The wine is made solely from fruit that clings to one incredibly rocky hillside outside of Porrera, Priorat, in a beautiful setting that has earned the wine its poetic name of: Mas de la Rosa or Rose’s Farmhouse.
It takes seven vines to make one bottle of this inimitable wine. Profound and structured, its magnificent concentration manifests itself in a rich weave of potent and sultry aromas and flavors without losing subtlety or harmony.
Tinto Pesquera’s Crianza easily demonstrates why the Tempranillos produced by Alejandro Fernández have been appreciated by the most demanding palates for over 40 years.
Our winemaking method is based on enhancing the Albariño grape’s primary aromas together with the unique qualities of our “terroir”, resulting in harmonious white wines with good structure. Fermentation takes place at low temperatures in stainless steel vats; the wine is then kept on fine lees until bottling. Finally, tartaric stabilization and slight filtering are carried out, offering fresh and expressive wines.
Named after a hillside vineyard located on the northeastern slope of the Yergamountain in eastern Rioja, La Montesa is a blend of the indigenous grape varieties that grow on the Palacios Remondo estate. Described by winemaker Alvaro Palacios as ‘flowing wide in the mouth and possessing the wild strength of the mountain from which the wine hails,’ the 2015 La Montesais incredibly well-balanced with velvety red-fruit notes and hints of sweet spice, orange peel and dulcet yellow peaches found both in the nose and on the palate. An exceptional, Mediterranean Garnacha-based wine, every vintage La Montesais perfect when enjoyed by-the-glass on its own, or when paired with any kind of cuisine.
