Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a
note of mocha.
A tribute to a village, its townspeople and its indigenous old-vines, Celler Vall Llach created their Porrera Vi de Vila to be a wine of the highest quality and a homage to the people of Porrera, a village that welcomed the winery with open arms and now defines its spirit.
Deep ruby color. Intense and complex nose where the typical aromas of each variety are nicely combined to show their best expression: blackberries coming from Malbec, freshly crushed cherries from the Cabernet Sauvignon, ripe black fruits from the Tannat, bell-pepper from the Cab. Franc and truffles from Merlot.
This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. Deep ruby in color with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine.
An elegant reference of Stellenbosch Pinotage. The L’Avenir Provenance Pinotage is medium-bodied, exhibiting a fine balance between fruit and spiciness, with a smooth and refined texture.
BenMarco Cabernet Sauvignon is a bright wine with persistent flavors of currant, cassis, and plum, plus a hint of herbs and juicy acidity, finishing with firm tannins and very good grip.
The Fernández family has been passionate about winemaking for over four decades, during which they have created four iconic wineries that comprise patriarch Alejandro Fernández’s wine legacy: Tinto Pesquera, Condadode Haza, DehesaLa Granjaand El Vínculo. Tinto Pesquera, Grupo Pesquera’s flagship property, is known for producing some of the most sought-after Tempranillos in the world.