The grapes from old vines were taken to the winery in plastic boxes. On arrival in the winery they were rigorously inspected on a sorting table. The
grapes with their stems were then slightly crushed and transferred to a traditional stone tank (“lagar”) where they were foot trodden. After this,
the grape spirit was added to stop the fermentation and fortify the wine.
Engaging beginning that leads to a wine of excellent volume, with a solid structure of fresh, compact, finely-textured tannins. Long and lingering to the finish, with a remarkable aromatic explosion of berry fruit in perfect harmony with delicate notes of gum cistus. An engaging, balanced wine, with a great bottle ageing potential.