Created in 2006, the Piper On Ice ritual is an ode to the art de vivre in southern France. With a couple of ice cubes and a citrus twist, it delivers refreshing aromas of luscious fruits.
Sublime presents an exotic, generous and velvety profile. Initial notes of roasted pineapple, mango, mirabelle plums and vanilla give way to aromas of brioche, praline and aged rum.
Dazzling in color with aromas of fresh grapefruit and roasted pineapple, enlivened by vivacious mineral notes, mingling with hints of fresh apricot, peach, and pastry.
A pale gold color with glints of light green. The nose is fresh with citrus notes, grapefruit, yuzu and quince. On the palate accents of lemon meringue pie and subtle mineral notes with a long, silky finish.
Golden hues with glints of green with a delicate effervescence in the glass. Aromas of toasted brioche, almond, ripe apricot and fresh peaches with a racy texture and creamy finish on the palate.
An elegant nose of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and Mirabelle plum - accented by dried fruits, pistachio and almond.
Fragrant notes of strawberry jam mixed with peach, gingerbread and cinnamon. On the palate a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream with delicate, vivacious bubbles as the result of extensive ageing in cellars.
Voluptuous aromatics of pastry with hints of mocha and toasted bread and candied citrus fruits, caramelized ginger and quince paste. On the palate, it is full-bodied and generous with flavors of honey and sweet spices.
The color is citrine yellow gold. Aromas of citrus and dried fruits such as hazelnuts, almonds and figs. A tiny touch of iodine accentuates the subtle salinity with a finish on white peppers, smoked tea and a fine touch of cocoa. On the palate notes of meringue, tea, lime, kumquat with hints of pineapple and candied ginger.
Elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits-mango, apricot and Mirabelle plum- accented by dried fruits, pistachio and almond.
