A lovely pale salmon pink color and a fine floral profile, with delicate hints of nuts. In the mouth, its freshness and juicy acidity are in perfect combination with flavors of currants and strawberries.
BenMarco Cabernet comes entirely from alluvial soils in Los Árboles, Uco Valley. It is a floral, rich and concentrated wine. On the palate, notes of black fruits, black pepper and cassis are perfectly well balanced with fine grained tannins that give a nice tension to the wine.
Elegant salmon color. On the nose it shows a delicate, subtle florality with aromas of strawberry and cherry. In the mouth, its fresh and juicy acidity pair perfectly with flavors of strawberry and red currant. Very good balance and structure. Its pleasant texture on the palate makes it versatile for pairing or to enjoy alone.
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.
BenMarco Malbec is a testament to Uco Valley where it hails from, proffering aromas of fresh black fruit and floral notes of violets.
This wine is composed of similar parts of Semillón, Torrontés and Sauvignon Blanc from Altamira. It's very aromatic with floral and citric notes intermixed with hints of white fruit, coming through as a fresh, subtle blend. It matured for 4 months in French oak barrels, 60% first use and 40% second use.
TASTING NOTES: Crisp, refreshing and aromatic, with a hint of creaminess and a long, a bouquet of citrus fruit flowers. Lively acidity and mineral finish add depth and balance to the palate.
Deep, bright ruby red color. It shows sweet red and black fruits, subtle oak and a great backbone of tannins. The red and black fruit aromas followed by an elegant grip over florality comes from the Cabernet Sauvignon. The other grapes blend in to add flavor and complexity. It has a fine, lifted finish with great ageing potential.
A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.