This wine takes its name from the location of the vineyard from which the grapes come: Douro Superior (Upper Douro). The grapes used to make this wine come from our property Quinta da Cabreira where we have 114 hectares of recently planted vines.
Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine matured for three years on average in large Portuguese oak vats. This is a very elegant, fresh Port wine which provides excellent value for money for a Ruby Port.
Bright, fruity aromas of lemon zest and green apple. The Vermentino brings clean, fresh acidity with structure; Moscato adds floral notes; and Trebbiano balances and smooths this wine giving way to a medium-bodied mouthfeel.
This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. Deep ruby in color with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine.
20 km North East from Montpellier, Puech-Haut soils spread out on 250 ha between 50 and 150 m height. This terroir made of round pebbles on top of a 4 meters clay layer has a Mediterranean climate.
To create Oberon Merlot, Tony sourced grapes from Napa Valley’s renowned Oakville district. The deeper alluvial soils along with the perfect balance of cool mornings and warm afternoons make this are the perfect location for growing Bordeaux varietals.
