Noble Merchants

Mineral and citrus bouquet with delicate hints of earth. On the palate it is rich, fresh and savory.
 

Ruby red color with violet highlights. Floral notes of freesia and lavender followed strawberry and cherry with soft tannin on the palate. 

Bright and intense in color with aromas of blackberries, red fruits and exotic floral rich black fruit, spiced oak notes and hints of pepper on the palate with fresh acidity, bold tannins and wonderful complexity. 

Aromas of fresh plum with notes of roasted hazelnut and hints of violet. On the palate, a medium body and soft texture mingle with delicate and refined flavors of dark red fruits, tobacco and spice to offer a seamless finish to this elegant and opulent wine. 

97 Points - James Suckling

Dazzling in color with aromas of fresh grapefruit and roasted pineapple, enlivened by vivacious mineral notes, mingling with hints of fresh apricot, peach, and pastry. 

100 points - Wine Enthusiast 

Pale golden straw in color with greenish glints and a minute perlage. A fruity and flowery aroma with hints of golden apple and a dry, fresh finish.

Dense black fruit aromas are followed by blueberry and chocolate flavors, and supple tannins on the palate.

Brilliant red in the glass, showing flecks of ruby and gold with notes of ripe red and yellow cherries, juicy orchard fruit and silky undertones of minerality, culminating in a long, refreshing finish. This wine can also be served slightly chilled.

Fresh aromas of wildflowers and mint with peach and cantaloupe notes on the palate. 

Deep purple in color, showing intensity and concentration, with red berry fruit aromas and hints of fresh spice. On the palate it combines silky-textured tannins and a long, balanced finish.

Ruby red colored with a deep bouquet of wild blackberry, forest floor, balsamic, mineral, and tobacco nuances.

Bright ruby red colour. Raspberries, blackberries, strawberries and spice dominate the aromas. The palate is fresh with all-spice and minerality. The finish is long with savoury tannins.