40 Years of Napa Valley Roots.
Napa Valley native and Oberon winemaker, Tony Coltrin brings more than 40 years experience to Oberon, with expertise in knowing where to source quality fruit from the best vineyards in the valley and in understanding the region’s uniqueness for growing classic Bordeaux varieties.
To create Oberon Merlot, winemaker Tony Coltrin sourced grapes from Napa Valley’s renowned Oakville district. The deeper alluvial soils along with the perfect balance of cool mornings and warm afternoons make this are the perfect location for for growing Bordeaux varietals.
Highly influenced by the San Francisco Bay and San Pablo Bay, Los Carneros provides the perfect combination of summer fog, warm days, cool nights and a long growing season which make it an ideal location for growing our Chardonnay grapes.
Napa Valley native and winemaker, Tony Coltrin, brings more than 40 years of winemaking experience to Oberon, with expertise in sourcing quality fruit from the best vineyards in the valley and understanding the region’s uniqueness for growing classic Bordeaux varieties.
The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both our warmer Oso Vineyard, located in northeastern Napa Valley, and the cooler Milliken Vineyard in the southern part of the valley.