A unique blend of old-vine Spanish varieties with younger French vines, this wine possesses an amaranthine color and intriguing aromas of ripe forest berries, lavender, anise seed and cedar
This flagship wine is made using a triple selection process and has a marked mineral character, accompanied by the characteristic dark fruit and soft floral notes often found in the best Tempranillos
The wine is balanced with fruity flavors, mainly blackberries and cherries, persistent finish. The nose is intense with sensations of tobacco, spices and mineral notes