The radiant color is reminiscent of rose quartz with gentle hints of blue. The aromas are balanced florals and fruit with cherry blossom, lychee, turmeric, ginger, and white pepper. On the palate it is generous and expansive showing a balance between warm spices such as paprika, Espelette, turmeric and a cooling, minerality.
On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush spring like flavors with unparalleled length.
Created in 2006, the Piper On Ice ritual is an ode to the art de vivre in southern France. With a couple of ice cubes and a citrus twist, it delivers refreshing aromas of luscious fruits.
Sublime presents an exotic, generous and velvety profile. Initial notes of roasted pineapple, mango, mirabelle plums and vanilla give way to aromas of brioche, praline and aged rum.
Dazzling in color with aromas of fresh grapefruit and roasted pineapple, enlivened by vivacious mineral notes, mingling with hints of fresh apricot, peach, and pastry.
Golden hues with glints of green with a delicate effervescence in the glass. Aromas of toasted brioche, almond, ripe apricot and fresh peaches with a racy texture and creamy finish on the palate.
An elegant nose of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and Mirabelle plum - accented by dried fruits, pistachio and almond.
Voluptuous aromatics of pastry with hints of mocha and toasted bread and candied citrus fruits, caramelized ginger and quince paste. On the palate, it is full-bodied and generous with flavors of honey and sweet spices.
The color is citrine yellow gold. Aromas of citrus and dried fruits such as hazelnuts, almonds and figs. A tiny touch of iodine accentuates the subtle salinity with a finish on white peppers, smoked tea and a fine touch of cocoa. On the palate notes of meringue, tea, lime, kumquat with hints of pineapple and candied ginger.