Features bright and lush tropical fruit flavors with notes of vanilla and classic crème brûlée. Its medium body and bright acidity make for a pleasant and lasting finish on the palate.
Fragrant notes of strawberry jam mixed with peach, gingerbread and cinnamon. On the palate a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream with delicate, vivacious bubbles as the result of extensive ageing in cellars.
Voluptuous aromatics of pastry with hints of mocha and toasted bread and candied citrus fruits, caramelized ginger and quince paste. On the palate, it is full-bodied and generous with flavors of honey and sweet spices.
Intense on the nose with black fruit aromas of blackcurrants and blackberries, hints of licorice with spice notes from the ageing process in American oak.
Aromas of Marionberry and dark chocolate, accented by hints of mint and molasses with supple layers of coffee, blackberry and currant flavors with polished tannins and hints of cedar and smoke.