Noble Merchants

Voluptuous aromatics of pastry with hints of mocha and toasted bread and candied citrus fruits, caramelized ginger and quince paste. On the palate, it is full-bodied and generous with flavors of honey and sweet spices.

The color is citrine yellow gold. Aromas of citrus and dried fruits such as hazelnuts, almonds and figs. A tiny touch of iodine accentuates the subtle salinity with a finish on white peppers, smoked tea and a fine touch of cocoa. On the palate notes of meringue, tea, lime, kumquat with hints of pineapple and candied ginger.

Elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits-mango, apricot and Mirabelle plum- accented by dried fruits, pistachio and almond.

96 points - James Suckling

The ultimate collection - eighteen vintages from the "Mis En Cave" years in a custom made wood and leather trunk. 

Soft golden color. Aromas of citrus, tangerine, apricot peaches and honey. On the palate a creamy mousse balanced with accents of saline and smoke.

The radiant color is reminiscent of rose quartz with gentle hints of blue. The aromas are balanced florals and fruit with cherry blossom, lychee, turmeric, ginger, and white pepper. On the palate it is generous and expansive showing a balance between warm spices such as paprika, Espelette, turmeric and a cooling, minerality.

An elegant nose of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and Mirabelle plum - accented by dried fruits, pistachio and almond.

96 points - James Suckling

On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush spring like flavors with unparalleled length.

Aromas of floral and complex leather, almost tropical fragrances. The palate exudes fruit of unconventional blending, aromas and flavors which succeed each other becoming increasingly complex and pure.

Aromas of white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnut, giving way to subtle hints of tangerine and lemon.

94 points - Wine Spectator

Voluptuous aromatics of pastry with hints of mocha and toasted bread and candied citrus fruits, caramelized ginger and quince paste. On the palate, it is full-bodied and generous with flavors of honey and sweet spices.

Golden colour with amber glints. Aomas of dried fruits, candied ginger, leather, cocoa and cool spices. Gentle acidity balanced with a velvety texture.