Voluptuous aromatics of pastry with hints of mocha and toasted bread and candied citrus fruits, caramelized ginger and quince paste. On the palate, it is full-bodied and generous with flavors of honey and sweet spices.
Fragrant notes of strawberry jam mixed with peach, gingerbread, and cinnamon. On the palate a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream with delicate, vivacious bubbles as the result of extensive ageing in cellars.
