Aromas of white flowers, anise, citrus fruit and hints of apricot. On the palate, fresh notes of white balsamic with a lingering finish of roasted almonds, toffee and stone fruit.
Pale gold with aniseed-colored highlights. The nose is delicate with notes of bergamot and flint stone. Very fresh on the palate with a delicate balance between the acidic tension and the natural full body of the varietal and its ageing. The finish is savory, bringing out the rustic and mineral overtones.
Bright yellow with green highllights. Floral aromas of honeysuckle, mango, and exotic spices. Rounded and smooth on the palate with tropical notes of papaya and anise on the finish.
Intense golden color, with hints of green. Aromas of toffee, ripe lemon, acacia and hawthorn. The palate is well-rounded and full bodied, with toasty notes of spice on the long finish.