A true farm-to-table wine, the 2008 Dehesa La Granja is uniquely silky, powerful, balanced and elegant. It contains lush notes of ripe blackberries, vanilla, cigar box and licorice on the nose and palate.
The only white wine made by the Fernández family, Alejairén draws its name from the combination of its creator Alejandro and its grape variety Airén.
This wine has finesse and strength and is a wonderful example of the true elegance that can be obtained when Tempranillo is aged over time in bottle.
Named after a hillside vineyard located on the northeastern slope of the Yerga mountain in eastern Rioja, La Montesa is a blend of the indigenous grape varieties that grow on the Palacios Remondo estate. Described by Luis Gutiérrez of Robert Parker’s The Wine Advocate as being an ‘elegant, streamlined wine that is tasty with great freshness,’
This wine is rich in velvety dark fruit and soft oak, but also exhibits nuances of Mediterranean herbs and flowers
Viura vineyards in the Valtomelloso area. Championing the know-how and tradition of Rioja whites. Pure dynamism, maturity and class. Reminiscent of intimate mysteries, with fruit and white flower notes.
With a great dedication to quality control, Alejandro has made sure the wines he produces at El Vínculo, from the estate’s founding in 1999, are unique gems of D.O. La Mancha, where quantity often overshadows quality.
Tinto Pesquera, the Grupo Pesquera’s flagship property, is known for producing some of the most sought-after Tempranillos in the world, including Millenium Reserva, which is only made in select vintages.