Aromas of fresh tangerine, pineapple and pear, followed by toasted hazelnut and butterscotch. On the palate bright flavors of citrus, crisp green apple, with layers of mandarin, spice, brioche and toasted nuts.
Hues of gold and chartreuse. Aromas of elderflower, honeycomb, citrus peel and white peach with flavors of quince and preserved lemon highlighted by mineral notes and lively acidity.
Features bright and lush tropical fruit flavors with notes of vanilla and classic crème brûlée. Its medium body and bright acidity make for a pleasant and lasting finish on the palate.
Bursting with red fruits like raspberry and currants, the aromas are highlighted by hints of violet and vanilla. On the palate flavors of hibiscus, and marionberry with undertones of earthiness, portobello mushroom, peppery spice, and oak.
Aromas of aromas of violet, wisteria and blackberries with notes of cherry, black pepper, tobacco and bacon on the palate balanced by fresh acidity and sturdy tannins.
Deep ruby color with purple reflections. Aromas of blackberry, clove, cinnamon, vanilla, ripe black cherries and hints of cedar. Taut and elegant texture, with notes of cassis, ripe blueberries, and chocolaty nuances on the finish.