Made by famed Spanish winemaker, Alvaro Palacios, La Vendimia is a blend of Spain’s two original star varieties: Tempranillo and Garnacha.
Deep, brooding and intense garnet color with deep aromas of black currants framed by light French oak. Big, lush and concentrated with a core of red and black currant fruit. It has a range of layered flavors including dark chocolate, tobacco and cedar leading into a long finish.
A complex and captivating Passito di Pantelleria, one of the most appreciated Italian sweet wines in the world.
Napa Valley native and winemaker, Tony Coltrin, brings more than 40 years of winemaking experience to Oberon, with expertise in sourcing quality fruit from the best vineyards in the valley and understanding the region’s uniqueness for growing classic Bordeaux varieties.
Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinatingfruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!